How to Make Spicy Artichoke Jalapeno Dip

This recipe is on how to make Spicy Artichoke and Jalapeno Dip. This recipe is a favorite among Super Bowl Parties, regular get-togethers, or as a snack. It’s also popular for nursing staff to bring this during parties at work. If you need an idea on what to make as an easy finger-food that everyone will love, here is a great recipe.

This dip is very tasty and will absolutely be the best dip at the party. This recipe is best served with nacho or corn chips! Here are the ingredients you will need for the dip and below is how to make it.

Ingredients for Spicy Artichoke Jalapeno Dip:

• 2 6 oz jars of Drained Marinated Artichoke Hearts

• 2 Finely chopped Jalapeno Peppers

• 2 Finely chopped Green Onions

• 12 oz container of Cream Cheese

• 1/2 cup of Melted Butter

• 1 cup of queso fresco or feta cheese

• 1 Bag of your favorite Nacho or Corn Chips

First preheat the oven to 325’F. Spray a 9-inch pie pan with non-stick spray. Chop artichoke hearts and spread on bottom of pan. Then sprinkle it with jalapenos and green onions.

Then combine cream cheese and butter in a small bowl and spread over chopped artichokes. Sprinkle with crumbled cheese and bake for 20 minutes or until cheese begins to turn brown. Then top with additional jalapenos. Best if served hot. Then ENJOY!