Here is a recipe on how to make Green Bean Casserole. This recipe is quick and to the point and makes cooking this casserole simple. This is perfect for family dinners on holidays. This recipe is so easy to make, that I often make it as a side dish on the holidays. I’ve also used this dish on nursing parties at work as well.
Makes approximately 12 Servings:
The Ingredients to Make Green Bean Casserole:
2 Cans of Cream of Mushroom Soup
1 Cup of milk
2 teaspoons of Soy Sauce
1/4 teaspoon of Pepper
8 cups of Cooked Cut Green Beans
Two 2/3 cups of French Fried Onion Topping
3 cups of Shredded Cheddar Cheese
Stir all of the ingredients above together (EXPECT FRENCH FRIED ONION TOPPING) into a casserole dish.
If desired sprinkle extra cheese on top. Bake at 350’F for 25 minutes or until hot. Once it is done stir it and sprinkle the French Fried Onions on top and bake for 5 more minutes. Then ENJOY!!
Make sure the french onion brown only slightly.