This recipe is on how to make Broccoli Casserole. This recipe is perfect for making a meal that everyone in the family will love. This can be a wonderful side dish for Thanksgiving, Christmas, and other similar holidays. It is also a great dish idea for those nursing parties that nurses love to throw at work sometimes.
This recipe gives step-by-step instructions on how to make the best tasting broccoli casserole. It is very simple to make and is sure to please your taste buds!
Ingredients to Make Broccoli Casserole:
-
2 Packages of Frozen Broccol
-
1 Package of Herb Seasoning Stuffing Mi
-
1 large chopped Onion
-
1 cup of Mayonnaise
-
2 beaten eggs
-
2 cans of Cream of Mushroom Soup
-
1 package of Shredded Cheddar Cheese
-
1 teaspoon of Salt & Pepper
-
1 Can of French Onion Topping
Begin by cooking the package of frozen broccoli and cook until broccoli is tender and then drain it. Then in a large mixing bowl combine Herb Seasoning Stuffing Mix, cooked Broccoli, 1 large chopped Onion, 1 cup of Mayonnaise, 2 beaten eggs, 2 cans of Cream of Mushroom Soup, 1 package of Shredded Cheddar Cheese, and 1 teaspoon of Salt & Peppers.
Stir all of the ingredients together thoroughly and then place it into a baking dish. Cook at 350’F for 25 minutes and at the last 5 minutes top with French Onion Topping and place it back into the oven to continue cooking for 5 minutes! Then ENJOY!! – Best served with a salad, your favorite soup, turkey, thanksgiving meal, or all by itself.